Directions:
- Brown sausage.
- Add onions and celery and cook until tender.
- Drain.
- Mix egg, milk, pepper, and sage.
- Slice bread lengthwise and remove inside, top and bottom.
- Add bread crumbs to egg mixture and sausage mixture and mix well.
- Put bottom bread shell on foil and add mixture topped with cheese.
- Put top on this and brush with butter.
- Wrap in foil and bake for 20 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.26 Kcal (9015 kJ) | ||
| Calories from fat | 1242.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.06g | 212% | |
|---|---|---|---|
| Cholesterol | 846.14mg | 282% | |
| Sodium | 7585.94mg | 316% | |
| Potassium | 1702.87mg | 36% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 156.33g | 313% | |
| Vitamin C | 143.3mg | 239% | |
| Iron | 52.4mg | 291% | |
| Calcium | 2195.2mg | 220% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 212% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 282% | |
| Sodium | 714.58mg | 316% | |
| Potassium | 160.41mg | 36% | |
| Total Carbs | 6.97g | 25% | |
| Sugars | 2.4g | 102% | |
| Dietary Fiber | 0.81g | 34% | |
| Protein | 14.73g | 313% | |
| Vitamin C | 13.5mg | 239% | |
| Iron | 4.9mg | 291% | |
| Calcium | 206.8mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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