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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I haven't tried it yet but it sounds quick, easy and right up my family's alley. My picky toddler might even eat this - and if she does I'll be sneaking some veggies into her, too. Ingredients:
1 lb pizza dough |
2 cups shredded mozzarella cheese |
7 ounces deli ham, thinly sliced |
1 cup coarsely chopped baby spinach |
1 tablespoon olive oil |
flour |
salt and pepper |
Directions:
1. Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.
2. Line a baking sheet with parchment paper.
3. Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.
4. Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.
5. Sprinkle with the chopped spinach, and then top with the remaining cheese.
6. Roll the dough into a thin cylinder, gently tucking in the ends.
7. Brush the entire roll with the olive oil and season with the salt and pepper.
8. Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.
9. Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.
10. Serve with dipping sauce such as marinara or Ranch dressing.
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