Stuffed Pink Marbled Eggs Recipe

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Stuffed Pink Marbled Eggs
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Ingredients
8
Count
Nutrition
59
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil the eggs until hard.
  2. Roll them on a counter to crack the shells, and submerge in the beet juice for 30 minutes.
  3. Remove shells, cut egs in half, and remove the yolks.
  4. In a bowl, mash the yolks with the remaining ingredients, except the crabmeat.
  5. Once the mix is fully combined, add the crabmeat, and lightly mix.
  6. Stuff the eggs with the crabmeat.
  7. Cover and refrigerate until picnic time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.25 Kcal (248 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 82.81mg 28%
Sodium 50.57mg 2%
Potassium 31.4mg 1%
Total Carbs 0.39g 0%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 4.87g 10%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 7%
Cholesterol 236.68mg 28%
Sodium 144.56mg 2%
Potassium 89.74mg 1%
Total Carbs 1.12g 0%
Sugars 0.14g 0%
Dietary Fiber 0.04g 0%
Protein 13.92g 10%
Iron 1.3mg 2%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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