Stuffed peperoncini Recipe

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stuffed peperoncini
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Ingredients:

Directions:

  1. In a med size bowl mix everything but peperoncinis with hand held mixer untill well mixed and smooth, fill each pepper with mixture, chill 1-2 hrs. serve. I put mixture in gallon zipper bag cut small corner just enough so shallots will go thru and pipe mixture into peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.71 Kcal (321 kJ)
Calories from fat 66.47 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 23.33mg 8%
Sodium 61.44mg 3%
Potassium 43.92mg 1%
Total Carbs 1.62g 1%
Sugars 0.96g 4%
Dietary Fiber 0.14g 1%
Protein 1.29g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 300.18 Kcal (1257 kJ)
Calories from fat 260.11 Kcal
% Daily Value*
Total Fat 28.9g 11%
Cholesterol 91.31mg 8%
Sodium 240.45mg 3%
Potassium 171.89mg 1%
Total Carbs 6.33g 1%
Sugars 3.75g 4%
Dietary Fiber 0.56g 1%
Protein 5.05g 3%
Vitamin C 2.8mg 1%
Iron 0.3mg 0%
Calcium 83.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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