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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 lg peperoncinis tops cut off seeded |
8oz pkg cream cheese room temp |
1/2 shallot finely minced |
1/2 tsp dried dill |
2 tsps lemon juice |
3 tsps unsalted butter at room temp |
Directions:
1. in a med size bowl mix everything but peperoncinis with hand held mixer untill well mixed and smooth, fill each pepper with mixture, chill 1-2 hrs. serve. I put mixture in gallon zipper bag cut small corner just enough so shallots will go thru and pipe mixture into peppers.
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