Directions:
- Removes tops and insides from peppers. Dice red onion very fine, mix with cream cheese in food processor w/ salt and pepper
- Wrap peppers with bacon, use half a slice per pepper. Lay on baking sheet with end of bacon facing down as so not to unravel. Broil 10 minutes or until bacon is crispy and peppers are soft. Use a piping bag to fill peppers with cream cheese mixture. Serve right away
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.1 Kcal (126 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 30.84mg | 1% | |
| Potassium | 22.22mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 4% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 2% | |
| Sodium | 207.45mg | 1% | |
| Potassium | 149.48mg | 0% | |
| Total Carbs | 6.09g | 0% | |
| Sugars | 3.12g | 2% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 4.41g | 1% | |
| Vitamin C | 3.5mg | 1% | |
| Calcium | 49.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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