Stuffed Franks 'n' Taters Recipe

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Ingredients:

Serving

4 cups frozen hash brown potatoes, thawed
1 (10 1/4 oz) can condensed cream of celery soup
1 cup shredded cheddar cheese
1 cup sour cream
1 (2 7/8 oz) can french-fried onions
1/2 tsp salt
1/4 tsp pepper
6 hot dogs

Directions:

1. Heat oven to 400 degrees. In large bowl, combine potatoes, soup, 1/2 cup cheese, the sour cream, 1/2 can onions and the seasonings.
2. Spread potatoe mixture in a 8x12-inch baking dish. Split hot dogs lengthwise almost into halves but not all the way through. Arrange hot dogs, split side up, along center of casserole.
3. Bake, covered, at 400 degrees for 30 minutes or until heated through. Fill hot dogs with remaining cheese and onions, bake uncovered 1 to 3 minutes or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.57 Kcal (815 kJ)
Calories from fat	85.62 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	25.28mg	8%
Sodium	303.59mg	13%
Potassium	385.23mg	8%
Total Carbs	22.45g	7%
Sugars	0.18g	1%
Dietary Fiber	1.17g	5%
Protein	6.93g	14%
Vitamin C	8.9mg	15%
Iron	1.3mg	7%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	125.2 Kcal (524 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	15%
Cholesterol	16.27mg	8%
Sodium	195.35mg	13%
Potassium	247.88mg	8%
Total Carbs	14.44g	7%
Sugars	0.11g	1%
Dietary Fiber	0.76g	5%
Protein	4.46g	14%
Vitamin C	5.7mg	15%
Iron	0.8mg	7%
Calcium	100.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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