Stuffed Frankfurters Recipe

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Stuffed Frankfurters
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Ingredients
5
Count
Nutrition
271
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Split hot dogs lengthwise; don't cut all the way through.
  2. Top with sauerkraut, drained, seasoned with the caraway seeds.
  3. Top with total 2 cups mashed potatoes divided equally.
  4. Sprinkle each equally with the 1/2 cup shredded cheddar.
  5. Bake in preheated 375 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.8 Kcal (1134 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 16.59mg 6%
Sodium 1886.7mg 79%
Potassium 907.65mg 19%
Total Carbs 52.79g 18%
Sugars 7.49g 30%
Dietary Fiber 6.41g 26%
Protein 8.44g 17%
Vitamin C 15.7mg 26%
Iron 1.8mg 10%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 250.4 Kcal (1048 kJ)
Calories from fat 39.14 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 15.34mg 6%
Sodium 1744.58mg 79%
Potassium 839.28mg 19%
Total Carbs 48.81g 18%
Sugars 6.93g 30%
Dietary Fiber 5.93g 26%
Protein 7.81g 17%
Vitamin C 14.5mg 26%
Iron 1.6mg 10%
Calcium 170.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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