Directions:
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 37.28mg | 2% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 328.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 6% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 1% | |
| Sodium | 351.88mg | 2% | |
| Potassium | 241.47mg | 1% | |
| Total Carbs | 19.19g | 1% | |
| Sugars | 17.88g | 8% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 5.95g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 39mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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