 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 7 |
|
Hot dogs and sauerkraut with a twist! Ingredients:
7 hot dogs |
8 ounces sauerkraut, drained |
1/4 teaspoon caraway seed |
2 cups mashed potatoes (instant works) |
1/2 cup shredded cheddar cheese |
Directions:
1. Split hot dogs lengthwise; don't cut all the way through.
2. Top with sauerkraut, drained, seasoned with the caraway seeds.
3. Top with total 2 cups mashed potatoes divided equally.
4. Sprinkle each equally with the 1/2 cup shredded cheddar.
5. Bake in preheated 375 degree oven for 15 minutes.
|
|