Hot Dogs and Sauerkraut Recipe

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Hot Dogs and Sauerkraut
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Ingredients:

Directions:

  1. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  2. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  3. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.71 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1311.75mg 55%
Potassium 337.37mg 7%
Total Carbs 7.94g 3%
Sugars 3.97g 16%
Dietary Fiber 5.95g 24%
Protein 1.98g 4%
Vitamin C 29.8mg 50%
Iron 2mg 11%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 661mg 55%
Potassium 170mg 7%
Total Carbs 4g 3%
Sugars 2g 16%
Dietary Fiber 3g 24%
Protein 1g 4%
Vitamin C 15mg 50%
Iron 1mg 11%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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