Stuffed Fire Roasted Peppers Recipe

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Ingredients:

Serving

Directions:

Drain and rinse peppers. Open peppers, splitting on one side so that they lay flat on worktable. Sprinkle with small amount of breadcrumbs, reserving most to coat peppers in, then add minced garlic, small slice of fontina cheese, and dredge in flour, then eggs, then breadcrumbs. Set aside.
Heat fry pan with about 1 deep of olive oil over medium high heat. Check to see if hot enough by flicking in some breadcrumbs and, if it bubbles, it's ready to begin frying. Carefully, place peppers into fry pan and fry on both sides until lightly golden. Sprinkle with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.77 Kcal (4676 kJ)
Calories from fat	447.38 Kcal
		% Daily Value*
Total Fat	49.71g	76%
Cholesterol	244.83mg	82%
Sodium	3321.12mg	138%
Potassium	367.39mg	8%
Total Carbs	126.5g	42%
Sugars	2.69g	11%
Dietary Fiber	13.21g	53%
Protein	40.94g	82%
Vitamin C	10mg	17%
Iron	9mg	50%
Calcium	861.2mg	86%

Amount Per 100 g
Calories	298.43 Kcal (1249 kJ)
Calories from fat	119.55 Kcal
		% Daily Value*
Total Fat	13.28g	76%
Cholesterol	65.43mg	82%
Sodium	887.49mg	138%
Potassium	98.18mg	8%
Total Carbs	33.8g	42%
Sugars	0.72g	11%
Dietary Fiber	3.53g	53%
Protein	10.94g	82%
Vitamin C	2.7mg	17%
Iron	2.4mg	50%
Calcium	230.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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