Stuffed Figs Drizzled With Chocolate |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Delectable! Heavenly! Ingredients:
1/2 cup pine nuts, toasted |
8 ounces cream cheese, softened |
2 tablespoons grated orange zest |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon nutmeg |
10 fresh figs, washed, stems removed |
1/4 cup chocolate chips |
1 tablespoon butter |
1 tablespoon grand marnier |
1 orange, sliced |
Directions:
1. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
2. Slice each fig in half lengthwise.
3. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
4. Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
5. Drizzle over stuffed figs.
6. Garnish on a platter with orange slices.
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