Directions:
- Preheat a griddle to medium heat. Use a paring knife to slice each hot dog almost completely through the middle lengthwise, leaving the ends still attached but forming a long lengthwise pocket. Place 1 1/2 tablespoons of the cheese in each of the hot dogs. Wrap each hot dog with 1 slice of the bacon, overlapping the bacon in a spiral fashion. Place the hot dogs on the griddle, cheese side up, and cook for 3 minutes. Turn the hot dogs on one of its sides and cook for another 3 minutes. Turn the hot dog on the second side and cook another 3 minutes. Finally, turn the hot dogs cheese side down and cook for a final 3 minutes. To serve, place the hot dogs in the buns and serve with the relish, ketchup and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 275.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 21% | |
| Sodium | 524.42mg | 22% | |
| Potassium | 135.14mg | 3% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.25g | 1% | |
| Protein | 13.47g | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 412.71 Kcal (1728 kJ) | ||
| Calories from fat | 340.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 47% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 21% | |
| Sodium | 649.43mg | 22% | |
| Potassium | 167.35mg | 3% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.31g | 1% | |
| Protein | 16.68g | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 224.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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