Directions:
- Cook and drain rice.
- Saute onion in butter.
- Mix with rice, almonds, salt and herbs.
- Salt and pepper hens and stuff with rice mixture.
- Put a strip of bacon over each hen.
- Cook, uncovered, for 1 1/2 to 2 hours at 325, basting occasionally with drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.6 Kcal (2418 kJ) | ||
| Calories from fat | 249.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 247.42mg | 82% | |
| Sodium | 641.55mg | 27% | |
| Potassium | 796.15mg | 17% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 55.21g | 110% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 43% | |
|---|---|---|---|
| Cholesterol | 78.14mg | 82% | |
| Sodium | 202.61mg | 27% | |
| Potassium | 251.43mg | 17% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 17.44g | 110% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.2mg | 20% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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