Stuffed Cornish Game Hens |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Stuffed Cornish Hens Ingredients:
8 cornish hens |
1 cup wild rice |
3 tablespoons butter |
1/2 cup toasted almond |
1/2 cup chopped onion |
1 teaspoon salt |
1 teaspoon thyme |
1/2 teaspoon marjoram |
8 slices bacon |
Directions:
1. Cook and drain rice.
2. Saute onion in butter.
3. Mix with rice, almonds, salt and herbs.
4. Salt and pepper hens and stuff with rice mixture.
5. Put a strip of bacon over each hen.
6. Cook, uncovered, for 1 1/2 to 2 hours at 325, basting occasionally with drippings.
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