Directions:
- Cut thin slice off top of each cheese then using metal spoon scoop out center of cheese leaving red wax-covered shell about 1/4 in diameter.
- Shred cheese and combine with sour cream, blue cheese and mustard then beat until well blended.
- Spoon into cheese shell and sprinkle with paprika.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168 Kcal (703 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 177.26mg | 7% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.61 Kcal (1083 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 6% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 4% | |
| Sodium | 272.86mg | 7% | |
| Potassium | 100.66mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.46g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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