Directions:
- Remove the stalks from the celery and rinse well in cold water.
- Trim off the leaves and ends.
- Cut into three-inch pieces; allow to dry.
- Lightly whip the cream cheese.
- Mix in the walnuts.
- Put the cheese mixture in a zip-lock; cut one corner from the bottom of the zip-lock so you can fill the celery.
- Fill the celery with the mixture.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 97.48mg | 4% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304 Kcal (1273 kJ) | ||
| Calories from fat | 267.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 18% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 10% | |
| Sodium | 242.15mg | 4% | |
| Potassium | 199.6mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.61g | 4% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 6.75g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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