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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Light appetizer. Ingredients:
1 head celery |
8 oz cream cheese, softened |
1/4 c walnuts, chopped |
Directions:
1. Remove the stalks from the celery and rinse well in cold water.
2. Trim off the leaves and ends.
3. Cut into three-inch pieces; allow to dry.
4. Lightly whip the cream cheese.
5. Mix in the walnuts.
6. Put the cheese mixture in a zip-lock; cut one corner from the bottom of the zip-lock so you can fill the celery.
7. Fill the celery with the mixture.
8. Chill well before serving.
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