Pimento Cream Cheese Spread Recipe

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Pimento Cream Cheese Spread
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Ingredients
4
Count
Nutrition
122
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (2 oz) jar diced pimentos
  • 1 (8 oz) package cream cheese
  • 1 tbsp milk

Directions:

  1. Let cream cheese soften slightly.
  2. Cream with the milk till smooth.
  3. Drain pimentos and add with nuts to cream cheese.
  4. Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
  5. Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
  6. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.1 Kcal (511 kJ)
Calories from fat 104.66 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 7.87mg 3%
Sodium 24.67mg 1%
Potassium 97.48mg 2%
Total Carbs 2.04g 1%
Sugars 0.56g 2%
Dietary Fiber 1.09g 4%
Protein 4.29g 9%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 460.01 Kcal (1926 kJ)
Calories from fat 394.27 Kcal
% Daily Value*
Total Fat 43.81g 18%
Cholesterol 29.66mg 3%
Sodium 92.95mg 1%
Potassium 367.23mg 2%
Total Carbs 7.68g 1%
Sugars 2.11g 2%
Dietary Fiber 4.12g 4%
Protein 16.16g 9%
Vitamin C 1.2mg 1%
Iron 1.8mg 3%
Calcium 79.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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