Directions:
- Prepare stuffing according to package directions.
- Meanwhile, in a large bowl, combine the milk, salt and thyme.
- Crumble beef over milk mixture and mix well.
- Shape mixture into eight thin patties.
- Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- Place in an ungreased 13 x 9 inch baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
- For sauce, in a large skillet, saute mushrooms in butter until tender.
- Stir in the remaining ingredients; heat through.
- Serve with burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 28% | |
| Sodium | 490.11mg | 20% | |
| Potassium | 475.92mg | 10% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 32% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 28% | |
| Sodium | 288.69mg | 20% | |
| Potassium | 280.33mg | 10% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 14.06g | 48% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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