Stuffed Broccoli Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped broccoli
4 tbsp butter
1/4 cup all-purpose flour
2 chicken bouillon cubes
2 cups milk
2 cups seasoned stuffing mix
6 tbsp butter
2/3 cup water
2/3 cup chopped walnuts

Directions:

Cook broccoli according to package directions. Drain and set aside. Melt butter. Add flour and mix. Add bouillon cunes and milk. Cook until sauce thickens. Grease 2-quart baking dish and place broccoli in it. Pour sauce over.
TOPPING: Combine stuffing mix with butter, water, and walnuts. Place on top of sauce, and bake at 350*F for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.35 Kcal (646 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	26.35mg	9%
Sodium	179.21mg	7%
Potassium	117.9mg	3%
Total Carbs	5.08g	2%
Sugars	2.27g	9%
Dietary Fiber	0.71g	3%
Protein	3.53g	7%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	190.85 Kcal (799 kJ)
Calories from fat	153.82 Kcal
		% Daily Value*
Total Fat	17.09g	21%
Cholesterol	32.58mg	9%
Sodium	221.59mg	7%
Potassium	145.79mg	3%
Total Carbs	6.28g	2%
Sugars	2.81g	9%
Dietary Fiber	0.88g	3%
Protein	4.37g	7%
Vitamin C	3.5mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	77.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

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