Stuffed Banana Peppers Recipe

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 oz) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Directions:

In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.87 Kcal (1109 kJ)
Calories from fat	178.58 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	62.98mg	21%
Sodium	1262.83mg	53%
Potassium	335.78mg	7%
Total Carbs	4.42g	1%
Sugars	1.24g	5%
Dietary Fiber	1.42g	6%
Protein	17.64g	35%
Vitamin C	38.3mg	64%
Iron	1.1mg	6%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	237.27 Kcal (993 kJ)
Calories from fat	159.97 Kcal
		% Daily Value*
Total Fat	17.77g	31%
Cholesterol	56.42mg	21%
Sodium	1131.25mg	53%
Potassium	300.79mg	7%
Total Carbs	3.96g	1%
Sugars	1.11g	5%
Dietary Fiber	1.27g	6%
Protein	15.81g	35%
Vitamin C	34.3mg	64%
Iron	1mg	6%
Calcium	40.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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