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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. Cathy Kidd, Medora, Indiana Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 envelope ranch salad dressing mix |
1 cup (4 ounces) finely shredded cheddar cheese |
5 bacon strips, cooked and crumbled |
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded |
Directions:
1. In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces. Yield: 8-10 servings.
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