Directions:
- Bake potatoes at 450° for 1 hour or until tender.
- Cut potatoes in half, and scoop out pulp, leaving 1/4-inch-thick shell. Combine potato pulp, Mexican Meat Mix, sour cream, green onion, cilantro, salt, and pepper. Spoon mixture into potato shells; sprinkle with cheese.
- Bake at 450° for 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 174.41mg | 58% | |
| Sodium | 746.52mg | 31% | |
| Potassium | 600.41mg | 13% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 54.16g | 108% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12mg | 66% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 23% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 58% | |
| Sodium | 285.27mg | 31% | |
| Potassium | 229.44mg | 13% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.7g | 108% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 4.6mg | 66% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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