Directions:
- Cool artichokes slightly. Spread leaves apart; pull out center leaves, and scrape out fuzzy thistle center (choke) with a spoon. Discard. After choke has been completely removed, scrape the artichoke heart with a spoon to remove as much pulp as possible; reserve pulp. (Be careful not to separate outer leaves from base of artichoke.) Set artichokes aside.
- Finely chop reserved pulp; combine with mayonnaise and chopped egg, mixing well. Spoon mixture into center of each artichoke; chill. Place stuffed artichokes upright on lettuce leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.85 Kcal (3102 kJ) | ||
| Calories from fat | 631.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 108% | |
|---|---|---|---|
| Cholesterol | 314.4mg | 105% | |
| Sodium | 688.88mg | 29% | |
| Potassium | 454.2mg | 10% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.97 Kcal (1118 kJ) | ||
| Calories from fat | 227.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 108% | |
|---|---|---|---|
| Cholesterol | 113.3mg | 105% | |
| Sodium | 248.24mg | 29% | |
| Potassium | 163.68mg | 10% | |
| Total Carbs | 5.76g | 5% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 3.89g | 43% | |
| Protein | 5.11g | 28% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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