Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash
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Ingredients:

Directions:

  1. In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 400° for 1 hour or until squash is tender. Uncover and bake for 10 minutes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.49 Kcal (1953 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 102.14mg 34%
Sodium 981.96mg 41%
Potassium 1314.86mg 28%
Total Carbs 61.12g 20%
Sugars 0.88g 4%
Dietary Fiber 7.01g 28%
Protein 28.76g 58%
Vitamin C 49.6mg 83%
Iron 6.6mg 36%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 107.36 Kcal (449 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 20%
Cholesterol 23.51mg 34%
Sodium 225.99mg 41%
Potassium 302.61mg 28%
Total Carbs 14.07g 20%
Sugars 0.2g 4%
Dietary Fiber 1.61g 28%
Protein 6.62g 58%
Vitamin C 11.4mg 83%
Iron 1.5mg 36%
Calcium 28.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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