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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Relates Susan Reynolds of Livermore, Colorado, One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'! Ingredients:
1 cup shredded zucchini |
1/2 cup crushed saltines or butter-flavored crackers |
1/3 cup ketchup |
1 egg |
1-1/2 teaspoons dried minced onion |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 pound ground turkey or beef |
2 large acorn squash (about 2 pounds each) |
Directions:
1. In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 400° for 1 hour or until squash is tender. Uncover and bake for 10 minutes. Yield: 4 servings.
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