Strudel Pudding Dessert Recipe

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Strudel Pudding Dessert
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Ingredients
4
Count
Nutrition
106
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Toast pastries according to package directions and let cool for 5 minutes.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes and let stand for 2 minutes until almost set.
  3. Fold in 2 cups whipped topping.
  4. Put pastries in ungreased 8 square dish.
  5. Spread pudding over the top and cover and refrigerate for at least 20 minutes.
  6. Cut into square and top with remaining topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.97 Kcal (444 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 3.31mg 1%
Sodium 143.44mg 6%
Potassium 92.37mg 2%
Total Carbs 16.61g 6%
Sugars 8.86g 35%
Dietary Fiber 0.57g 2%
Protein 3.03g 6%
Iron 0.5mg 3%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 129.88 Kcal (544 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 5%
Cholesterol 4.06mg 1%
Sodium 175.79mg 6%
Potassium 113.2mg 2%
Total Carbs 20.35g 6%
Sugars 10.86g 35%
Dietary Fiber 0.7g 2%
Protein 3.71g 6%
Iron 0.6mg 3%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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