Directions:
- In a food processor, place 1 stick of butter, 1 teaspoon salt, and 2 1/2 cups flour and blend until texture of breadcrumbs. Slowly add ice water until dough comes together. Remove and form into a ball, then flatten it into a 8 by 10-inch rectangle and place in refrigerator. This is called the pasta mixture.
- In a food processor, place 3 remaining sticks of butter and 1 cup four until blended and scrape out on to a board. Working quickly, form this mixture in a 4-inch square and place in refrigerator. This is called the burro mixture.
- After 1/2 hour, when the two mixtures are similar in texture, place pasta mixture on a well-floured clean marble surface. Place burro mixture in center and fold the pasta mixture over it, like wrapping a gift. Flatten with a rolling pin and roll out to a 8 by 16-inch rectangle, flouring regularly. If butter comes to surface, flour the spot heavily and continue working. Fold bottom third up and top third down to form a small package and turn one quarter clockwise. Pat dough with rolling pin to adhere and roll out to large 8-inch by 16-inch rectangle again. Repeat folding process and refrigerate 30 minutes, covered in a moist cloth. Remove and repeat the rolling-and-folding process 3 times. Allow 30 minutes refrigeration between each maneuver. The dough is now ready and will keep in the refrigerator 10 days, wrapped tightly in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.63 Kcal (3360 kJ) | ||
| Calories from fat | 378.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 2687.56mg | 112% | |
| Potassium | 248.53mg | 5% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 65% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 20% | |
| Sodium | 1297.08mg | 112% | |
| Potassium | 119.95mg | 5% | |
| Total Carbs | 45.68g | 32% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 5.14g | 43% | |
| Protein | 6.13g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3mg | 35% | |
| Calcium | 155mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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