Directions:
- Combine first 3 ingredients in a food processor. Add 3/4 cup butter pieces to food processor, and pulse 12 to 15 times or until mixture resembles coarse meal; chill remaining 1/4 cup butter pieces. Add egg yolks, and process just until mixture forms clumps. (Clumps will be moist.) Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
- Bake at 350° for 16 to 18 minutes or just until golden brown around edges. Remove pan from oven, and reduce temperature to 325°.
- Whisk together eggs and 2 cups sugar in a large bowl until blended. Combine 1/2 cup flour and baking powder; whisk into egg mixture until blended. Whisk in 4 tsp. grated lemon rind and 1/2 cup fresh lemon juice. Immediately pour lemon mixture over hot crust in pan.
- Bake at 325° for 20 to 25 minutes or until filling is set. Remove from oven.
- Combine 1/4 tsp. salt, remaining 1/2 cup sugar, and remaining 3/4 cup flour. Cut in reserved 1/4 cup butter pieces with a pastry blender or fork until crumbly. Sprinkle topping over hot lemon mixture, and bake 25 more minutes or just until lightly golden. Let cool completely on a wire rack. Cut into 32 (1 1/2- x 2-inch) bars, and sprinkle evenly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5025.21 Kcal (21040 kJ) | ||
| Calories from fat | 2056.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.51g | 352% | |
|---|---|---|---|
| Cholesterol | 1974.99mg | 658% | |
| Sodium | 2369.35mg | 99% | |
| Potassium | 1684.39mg | 36% | |
| Total Carbs | 659.35g | 220% | |
| Sugars | 326.11g | 1304% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 95.5g | 191% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13mg | 72% | |
| Calcium | 570.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 335.8 Kcal (1406 kJ) | ||
| Calories from fat | 137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 352% | |
|---|---|---|---|
| Cholesterol | 131.98mg | 658% | |
| Sodium | 158.33mg | 99% | |
| Potassium | 112.56mg | 36% | |
| Total Carbs | 44.06g | 220% | |
| Sugars | 21.79g | 1304% | |
| Dietary Fiber | 0.83g | 50% | |
| Protein | 6.38g | 191% | |
| Vitamin C | 3.2mg | 81% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 72% | |
| Calcium | 38.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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