Directions:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.38 Kcal (4461 kJ) | ||
| Calories from fat | 521.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 950.72mg | 40% | |
| Potassium | 192.12mg | 4% | |
| Total Carbs | 131.28g | 44% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.39 Kcal (1576 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 89% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 335.88mg | 40% | |
| Potassium | 67.88mg | 4% | |
| Total Carbs | 46.38g | 44% | |
| Sugars | 4.31g | 49% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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