Directions:
- Combine oil, molasses vinegar, shallot and salt then whisk until well combined.
- Arrange greens into a mound on four separate plates.
- Top greens with berries then drizzle with dressing and add walnuts and cheese.
- Season with pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.79 Kcal (5057 kJ) | ||
| Calories from fat | 1044.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.07g | 179% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 35% | |
| Sodium | 2371.72mg | 99% | |
| Potassium | 219.77mg | 5% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.15 Kcal (1583 kJ) | ||
| Calories from fat | 327.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 179% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 35% | |
| Sodium | 742.56mg | 99% | |
| Potassium | 68.81mg | 5% | |
| Total Carbs | 9.72g | 10% | |
| Sugars | 9.07g | 116% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 2.91g | 19% | |
| Vitamin C | 5.6mg | 30% | |
| Iron | 0.3mg | 5% | |
| Calcium | 36mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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