Strawberry Walnut And Goat Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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STRAWBERRY WALNUT AND GOAT CHEESE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meier Estate in Royse City, Texas in 1994. Ingredients:
2 tablespoons canola oil |
2 tablespoons pomegranate molasses |
2 teaspoons red wine vinegar |
1 teaspoon finely minced shallot |
1/2 teaspoon salt |
6 cups mixed salad greens |
1 cup strawberries hulled and thinly sliced |
1/4 cup walnuts broken into pieces toasted and skins removed |
3 ounces soft goat cheese crumbled |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine oil, molasses vinegar, shallot and salt then whisk until well combined.
2. Arrange greens into a mound on four separate plates.
3. Top greens with berries then drizzle with dressing and add walnuts and cheese.
4. Season with pepper then serve immediately.
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