Strawberry Vanilla Jam Recipe

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Ingredients:

Serving

Directions:

Place the strawberries in a large stockpot and crush them slightly with a potato masher to break them up a little and release some of their juice. Simmer the strawberries over medium low heat for 10 minutes.
Add the lemon juice, vanilla extract, seeds scraped from the vanilla beans, (you may also add the vanilla bean pods if desired after you have scraped the seeds from them - just remember to take them out before you start filling your jars!) butter and sugar and stir well until sugar is dissolved.
Bring the mixture to a boil over medium high heat and boil hard for 20 minutes, stirring frequently (be careful, this has a tendency to spit at you and boiling sugar burns are unpleasant!), until it has reduced and thickened a bit. You may test for gel at this point if deisred.
Remove from heat and stir constantly for 3 minutes to redistribute the fruit evenly through the jam and prevent it from floating to the top of your finished product.
Ladle jam into hot half pint (8 oz.) jars, leaving 1/4-inch headspace. Process jars in a boiling water bath for 10 minutes - adjusting for altitude.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.73 Kcal (2017 kJ)
Calories from fat	1.72 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.51mg	0%
Sodium	9.35mg	0%
Potassium	210.87mg	4%
Total Carbs	125.63g	42%
Sugars	119.79g	479%
Dietary Fiber	4.08g	16%
Protein	2.04g	4%
Vitamin C	85.7mg	143%
Iron	2mg	11%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	168.95 Kcal (707 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.18mg	0%
Sodium	3.28mg	0%
Potassium	73.96mg	4%
Total Carbs	44.06g	42%
Sugars	42.01g	479%
Dietary Fiber	1.43g	16%
Protein	0.72g	4%
Vitamin C	30mg	143%
Iron	0.7mg	11%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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