Strawberry Valentine Cake Recipe

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Strawberry Valentine Cake
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Ingredients:

Directions:

  1. Cake:
  2. Mix well, pour into large sheet pan.
  3. Bake at 350 degrees for 35 to 40 minutes.
  4. Icing:
  5. Mix and spread on cooled cake.
  6. This is a very Moist and delicious cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3766.8 Kcal (15771 kJ)
Calories from fat 1798.6 Kcal
% Daily Value*
Total Fat 199.84g 307%
Cholesterol 654.72mg 218%
Sodium 4529mg 189%
Potassium 689.83mg 15%
Total Carbs 457.84g 153%
Sugars 222.05g 888%
Dietary Fiber 8.59g 34%
Protein 47.67g 95%
Vitamin C 7.1mg 12%
Vitamin A 0.6mg 19%
Iron 15.8mg 88%
Calcium 1345.8mg 135%
Amount Per 100 g
Calories 360.93 Kcal (1511 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 307%
Cholesterol 62.73mg 218%
Sodium 433.96mg 189%
Potassium 66.1mg 15%
Total Carbs 43.87g 153%
Sugars 21.28g 888%
Dietary Fiber 0.82g 34%
Protein 4.57g 95%
Vitamin C 0.7mg 12%
Vitamin A 0.1mg 19%
Iron 1.5mg 88%
Calcium 128.9mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.2
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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