Directions:
- Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
- In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 634.01mg | 26% | |
| Potassium | 173.46mg | 4% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 66.9mg | 111% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.98 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250.46mg | 26% | |
| Potassium | 68.53mg | 4% | |
| Total Carbs | 8.4g | 7% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 26.4mg | 111% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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