Strawberry Angel Fluff Recipe

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Strawberry Angel Fluff
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Ingredients
4
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Tear the cake into walnut-size pieces and scatter over bottom of 10 X 13 sheet cake pan.
  2. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
  3. Allow to jell a little.
  4. Fold in the frozen strawberries and whipped topping which has thawed a little.
  5. Pour over cake and refrigerate until set.
  6. Decorate with whipped cream or additional whipped topping and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.46 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 23.19mg 0%
Total Carbs 4.97g 2%
Sugars 4.5g 18%
Dietary Fiber 0.47g 2%
Protein 0.24g 0%
Vitamin C 9.5mg 16%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 78 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 98mg 0%
Total Carbs 21g 2%
Sugars 19g 18%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 40mg 16%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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