Strawberry-Topped Waffles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois. Ingredients:
2 pints fresh strawberries |
5 tablespoons sugar, divided |
2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
2 cups (16 ounces) sour cream |
1 cup 2% milk |
3 tablespoons canola oil |
whipped topping or vanilla ice cream |
additional strawberries, optional |
Directions:
1. Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
2. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
3. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.
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