Strawberry-Topped Cake Recipe

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Strawberry-Topped Cake
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Ingredients:

Directions:

  1. Place spreadable fruit in a microwave-safe dish.
  2. Microwave at HIGH 30 seconds or until fruit spread melts. Combine strawberries and spreadable fruit. Spoon evenly over cake slices. Sprinkle with lemon rind, and garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.35 Kcal (985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.64mg 5%
Potassium 154.15mg 3%
Total Carbs 59.88g 20%
Sugars 50.92g 204%
Dietary Fiber 2.55g 10%
Protein 2.69g 5%
Vitamin C 52.3mg 87%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 137.92 Kcal (577 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.7mg 5%
Potassium 90.34mg 3%
Total Carbs 35.09g 20%
Sugars 29.84g 204%
Dietary Fiber 1.49g 10%
Protein 1.58g 5%
Vitamin C 30.6mg 87%
Iron 0.7mg 7%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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