Directions:
- In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside.
- In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture.
- Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture.
- Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 43.41mg | 2% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 15% | |
| Sodium | 44.64mg | 2% | |
| Potassium | 97.09mg | 2% | |
| Total Carbs | 23.11g | 7% | |
| Sugars | 18.95g | 74% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 27.7mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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