Directions:
- Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar. (If you can, get a stool that is high enough for you to sit on and see into the pot. This will really save your feet!).
- Add tarragon leaves. Reduce heat and simmer, stirring often to prevent burning, until thickened, about 15 minutes.
- Ladle into hot sterilized jars and seal.
- NOTE: You may can these in a hot water bath for 5 minutes, if desired, but the quantity of your yield makes just enough for you to keep a jar or two in the fridge and give one as a gift.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.81 Kcal (1502 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 267.82mg | 6% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 84.73g | 339% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 75.9mg | 127% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 128.1mg | 6% | |
| Total Carbs | 43.69g | 30% | |
| Sugars | 40.53g | 339% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 36.3mg | 127% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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