Directions:
- ***Very important*** If using eggs they must be pasteurized to make ice cream safe to eat.
- To pasteurize eggs: in a top pan of a double boiler or use two saucepans (the bottom one will have boiling water) stir together eggs, 1/2 cup evaporated milk, 1/2 cup sugar, 4 teaspoons water and 1/4 teaspoon cream of tartar over boiling water over med-low heat.
- Stir constantly until mixture reaches 160°F.
- If you don't stir constantly eggs will cook.
- Cool in refrigerator before continuing.
- In a large bowl beat pasteurized eggs (or egg substitute) until foamy.
- Add remaining sugar to egg and beat well.
- Add rest of ingredients and stir well.
- Pour into 6-quart ice cream freezer and process (freeze) according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.47 Kcal (2878 kJ) | ||
| Calories from fat | 391.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 196.74mg | 66% | |
| Sodium | 103.25mg | 4% | |
| Potassium | 458.62mg | 10% | |
| Total Carbs | 69.86g | 23% | |
| Sugars | 58.21g | 233% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 67% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 66% | |
| Sodium | 37.46mg | 4% | |
| Potassium | 166.39mg | 10% | |
| Total Carbs | 25.35g | 23% | |
| Sugars | 21.12g | 233% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 4.09g | 23% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.7mg | 11% | |
| Calcium | 58mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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