Directions:
- Sprinkle the sugar over the sliced strawberries in a bowl. Zest the washed lemons and then squeeze the juice. Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator. Drain and reserve the strawberry juice. Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving. Pour the wine and berries into a punch bowl, add the reserved juice and stir. Pour the sparkling wine into the bowl and serve.
- To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.33 Kcal (1923 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.76mg | 1% | |
| Potassium | 718.75mg | 15% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 226mg | 377% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 1% | |
| Potassium | 92.77mg | 15% | |
| Total Carbs | 6.92g | 18% | |
| Sugars | 4.55g | 141% | |
| Dietary Fiber | 1.03g | 32% | |
| Protein | 0.74g | 11% | |
| Vitamin C | 29.2mg | 377% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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