Directions:
- To make the orange curd, put the butter, orange juice and zest together in a saucepan and bring to a boil.
- While you wait for this to boil, whisk the 4 eggs and 4 1/2 ounces of raw sugar together, then slowly temper into the boiling liquid.
- Simmer the mixture until it thickens, stirring continuously making sure the mix does not boil.
- Leave to chill.
- To make the spring rolls, finely dice the strawberries and mix with 1 1/2 Tablespoons of orange curd.
- Mix the arrowroot into the egg white.
- Take one spring roll sheet and turn it so that one corner is facing you.
- Take 3 Tablespoons of the strawberry mix and spoon into the centre.
- Fold in the left and right hand corners to the width of 3 inchces.
- Brush the top of the spring roll with the egg white mixture and roll up tightly. Repeat with the remaining spring roll sheets.
- Deep fry right before you are ready to serve.
- For the dipping sauce, trim and quarter the strawberries and place in a pan with 3 3/4 ounces caster sugar, 2 fluid ounces grand marnier and 2 fluid ounces water.
- Simmer the strawberries until they are soft, then puree the mixture in a blender.
- Serve the sauce in a fondue set with the spring rolls arranged neatly around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.31 Kcal (3037 kJ) | ||
| Calories from fat | 286.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 232.25mg | 77% | |
| Sodium | 83.29mg | 3% | |
| Potassium | 614.31mg | 13% | |
| Total Carbs | 103.4g | 34% | |
| Sugars | 78.63g | 315% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 185.9mg | 310% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 49% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 77% | |
| Sodium | 16.7mg | 3% | |
| Potassium | 123.16mg | 13% | |
| Total Carbs | 20.73g | 34% | |
| Sugars | 15.76g | 315% | |
| Dietary Fiber | 1.73g | 35% | |
| Protein | 2.59g | 26% | |
| Vitamin C | 37.3mg | 310% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 11% | |
| Calcium | 22.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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