Strawberry Soufflé with Sliced Strawberries Recipe

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Strawberry Soufflé with Sliced Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Spray 6-cup soufflé dish with vegetable oil spray. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.
  2. Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions. Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.18 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.63mg 1%
Potassium 148.96mg 3%
Total Carbs 16.02g 5%
Sugars 12.49g 50%
Dietary Fiber 1.25g 5%
Protein 1.82g 4%
Vitamin C 5.7mg 10%
Iron 1.2mg 7%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 63.95 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.17mg 1%
Potassium 135.74mg 3%
Total Carbs 14.6g 5%
Sugars 11.38g 50%
Dietary Fiber 1.14g 5%
Protein 1.66g 4%
Vitamin C 5.2mg 10%
Iron 1.1mg 7%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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