Directions:
- Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
- In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Reserve 1/2 cup whipped topping for serving; cover and refrigerate. Fold remaining whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
- Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries and reserved whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 173.59mg | 7% | |
| Potassium | 88.26mg | 2% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 155.42mg | 7% | |
| Potassium | 79.02mg | 2% | |
| Total Carbs | 30.27g | 11% | |
| Sugars | 26.44g | 118% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 15mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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