Strawberry Sorbet Sensation |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. Ingredients:
2 cups strawberry sorbet, softened if necessary |
1 cup cold fat-free milk |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided |
1 cup sliced fresh strawberries |
Directions:
1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Reserve 1/2 cup whipped topping for serving; cover and refrigerate. Fold remaining whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries and reserved whipped topping. Yield: 8 servings.
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