Directions:
- In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
- In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.6 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.8mg | 4% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 72.87mg | 4% | |
| Potassium | 99.38mg | 3% | |
| Total Carbs | 23.99g | 11% | |
| Sugars | 11.87g | 64% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 38.1mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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