 |
Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Ingredients:
1 pound strawberries, trimmed of green tops, cut into slices or chunks |
2 tablespoons lemon juice |
1 lemon, zested |
3/4 cup sucralose (no calorie sweetener) |
1/2 cup water |
1/4 teaspoon salt |
Directions:
1. In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
2. In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
|
|